Ingredients

• 1 26oz Jar Safie Mild Pepperoncini
• 1 16oz Jar Safie Mild Banana Pepper Rings or Safie Hot Banana Pepper Rings (optional)
• 1/8 Pound Capicola Ham, thinly sliced
• 2 Slices Provolone Cheese
• 1 Slice Mozzarella Cheese, thinly sliced
• 4 Slices Tuscany or Old World Bread, thinly sliced
• Handful Curly Green or Red Leaf Lettuce
• Handful Arugula
• 1 Medium-Sized Sweet Onion
• 2 Slices Tomato
• 1 Small Yellow Pepper
• 1 Small Cucumber
• 4 Leaves Basil
• 1 Tablespoon Olive Oil
• 1/4 Teaspoon Freshly-ground Black Pepper
• 4 Toothpicks

Directions

1. Prep:

   Divide and Spread the Olive Oil on both sides of the middle-stacked slice of bread.

   Spread the remaining Olive Oil on the inside of top slice and on the inside of the bottom slice

   Sprinkle fresh ground pepper evenly on oiled side of bread

   Start the layering

   Bottom Bread

   1 leaf of Romaine Lettuce trimmed

   16th Pound Cap cola Ham, placed flat onto bread

   16th Pound Cap cola Ham, placed flat onto bread

   2 slice provolone cheese 2nd Sliced Bread

   6 leaves arugula

   16th Pound Cap cola Ham, rolled and placed onto bread

   4 leaves fresh basil, sliced

   ½ buffalo mozzarella cheese, sliced thin

   2 slices tomato 3rd Sliced Bread

   Sliced cucumber

   2 slices sweet onion

   2 large leaves of curly red lettuce

   1/8 Pound Capicola Ham , rolled and placed onto bread

   ½ buffalo mozzarella cheese, sliced thin

   Place the 4th piece of bread on the top

   Carefully slice the sandwich in half, then cut in half again if possible. Place pepperoncini on top of each sandwich and hold in place with a toothpick. For a spicier flavor, add Safie Hot Banana Pepper Rings. Serve immediately and enjoy!

Products Used in This Recipe