Prosciutto-Wrapped Pickled Asparagus Description Small-bites with big flavor! Recipe Details Serves 2 - 4 Prep Time 25 Minutes Ingredients 1 26oz Jar Safie Pickled Asparagus or Safie Hot Pickled Asparagus 32 Ounce Peppered Boursin Cheese at room temperature 1/4 Pound Prosciutto, thinly sliced Directions Prep Drain 15 to 16 asparagus spears well on paper towels. In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1 inch strips and spread each strip with about 1/2 tsp. Boursin. Wrap each strip in a spiral around an asparagus spear, trimming any excess. Recipe Notes Make hors d’ oeuvres with the remaining prosciutto, Boursin, and asparagus spears in the same manner.