Prosciutto-Wrapped Pickled Asparagus

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About the recipe

Small-bites with big flavor!

Recipe Details

Serves

2 - 4

Prep Time

25 Minutes

Ingredients

  • 1 26oz Jar Safie Pickled Asparagus or Safie Hot Pickled Asparagus
  • 32 Ounce Peppered Boursin Cheese at room temperature
  • 1/4 Pound Prosciutto, thinly sliced

Directions

  1. Prep:

    Drain 15 to 16 asparagus spears well on paper towels.

    In a bowl mash the Boursin with a fork until it is smooth.

    Cut 1 slice of prosciutto lengthwise into 1 inch strips and spread each strip with about 1/2 tsp. Boursin. Wrap each strip in a spiral around an asparagus spear, trimming any excess.

    Recipe Notes

    Make hors d’ oeuvres with the remaining prosciutto, Boursin, and asparagus spears in the same manner.

Products Used in This Recipe

$ 12
$ 12