Citrus Beet Salad with Arugula & Fresh Oranges Description The perfect combination of flavors! The Citrus Beet Salad with Arugula & Fresh Oranges features peppery arugula, in-season citrus, sweet pickled beets and creamy goat cheese. Recipe Details Serves 2 - 4 Prep Time 15 Minutes Ingredients 1/2 Jar Safie Sweet Pickled Beets or Safie Organic Sweet Pickled Beets 1/3 Cup Citrus Vinaigrette Dressing of your choice 5 Ounces Baby Arugula 1/4 Cup Goat Cheese 1/2 Cup Pinenuts 2 Navel Oranges, Mandarins or Blood Oranges segmented Directions Prep Time Dice the Safie Sweet Pickled Beets so that they’re bite-size and place into a small bowl. Add 1 to 2 tablespoons of the Citrus Vinaigrette, toss until the beets are coated. This step can be done a day in advance, if desired. Before Serving Just before serving, place the Baby Arugula into a large salad bowl. Add about 3 tablespoons of the Citrus Vinaigrette, and toss to coat the leaves lightly, adding more Vinaigrette if needed. Transfer the Baby Arugula to a platter or individual salad plates. Arrange the bite-size Sweet Pickled Beets and Orange segments onto the top of the greens. Serve garnished with sprinkled Goat Cheese and Pinenuts. Makes a tasty lunch salad or serve alongside grilled chicken or a piece of fish for a balanced meal.